A commercial gas oven is one of the most important kitchen appliances when running a commercial restaurant. These units are specifically designed to prepare multiple meals at the same time. Since these units are used every day, it is common for them to run into problems. The real issue is now knowing whether or when your commercial gas oven needs repair so you call in a commercial appliances repair expert when needed. You might observe some unusual signs, but choose to look the other way. Below are some signs that indicate your commercial gas oven needs attention and what you can do to fix it.

Irregular And Inconsistent Cooking

If you notice your commercial gas oven has hot spots and is not cooking meals equally, it means there is certainly a problem with it. Uneven heat distribution directly impacts the quality of the food, and you wouldn’t want your customers to complain about food quality and consistency.

This problem can arise because of issues with heating elements, burners, or the thermostat. Regardless of the reason, you will need to consult the user manual and access the unit. Make sure the oven is not hot. If the burners are faulty, it could be due to a lack of maintenance.

You can use a cleaning agent with a soft brush to wipe away all the accumulated oil, grease, and dirt. But, before you can do anything else, ensure that the gas supply is normal. Sometimes, gas supply issues from the main source can also make it difficult for the oven to cook evenly.

On the other hand, if the thermostat is the issue, you will need to check for its calibration. If the oven was recently maintained, there is a high chance you will need to calibrate it. If that does not solve the issue, replace the thermostat.

Pilot Light Or Ignition Problems

A pilot light or electronic ignition is critical for commercial ovens. If there is a problem with the pilot light or the ignition, it will cause delays in the meal preparation process and could also pose a safety hazard. These issues may indicate a problem with the safety valve, thermocouple, or clogged gas lines.

These issues are relatively tricky to handle and will need proper skills and tools to fix. The best way to fix these issues is by consulting an expert. If the gas lines tend to be clogged, you will need to contact the relevant authorities.

Gas Odor Or Unusual Smells

If you walk into the kitchen and suddenly smell a gas odor, it means something is seriously wrong. A gas leakage inside the kitchen can be an extreme case and could lead to serious consequences. If there is a gas leak, you will need to find out immediately. Begin by checking the appliances that run on gas such as gas ranges, commercial ovens, griddles, deep fryers, and others.

Keep in mind that finding the leak may take time and effort, but you will need to find it out at all costs. If you are not able to determine the source, call a professional and have them look for it. This way, you will be able to reduce the chances of the gas spreading all over inside the kitchen and the risk of catching fire.

Strange Noises During Operation

Unexpected noises during operation are a tell-tale sign that something is wrong with the oven. Commercial gas ovens rarely make any noise when meals are being prepared, but if you come across hissing, buzzing, or clicking sounds, it means there is a problem with the gas flow or the electronic components.

In the case of electric stoves, the sound may arise due to electrical issues and will require immediate attention. But, in the case of commercial gas ovens, you will be able to spot the issue relatively easily, as there aren’t many electronic components inside.

Visible Damage To Burners Or Coils

Burners or coils that tend to appear damaged, cooked, or burnt will directly affect the performance and reduce the efficiency of heat distribution. If you come across visible damage, the coil or burner might need replacement to avoid further damage or hazard.

The problem with damage to burners or coils is that they will need replacement. Since your kitchen most likely relies heavily on the oven, you will need to get help from a commercial oven repair Springfield professional instead of trying to save money and replacing the burners or coils yourself.

It may also take a sufficient amount of time for the burners or coils to be replaced, depending on the type and variant of the oven. Make sure the professional opts for exact replacements. You wouldn’t want the oven to break down in the middle of a business day.

Increased Energy Bills

If your monthly gas bills have suddenly increased, it means there is most likely a problem with the gas oven. Faulty burner coils or thermostats can make it harder for the oven to perform, consuming more electricity and gas to produce the same amount of heat.

In such cases, you might not come across any unusual signs, which makes the issue a bit trickier to solve. But consulting a professional will help you get to the bottom of the problem without wasting much time and losing your customers.

Lack Of Maintenance

Sometimes, the problem does not lie with the gas oven but with the ignorance of the business owner. Commercial gas ovens need frequent maintenance, considering the daily use and dealing with oil, dust, grease, and food leftovers. With time, these factors can clog and impede the performance of the gas oven.

The only way to fix and prevent such issues from taking place is by consulting a professional. Professional maintenance is not just limited to cleaning but also includes inspecting the unit for any potential repairs and replacements. This helps keep the oven running smoothly while keeping the problems at bay.

Oven Needs Replacement

If your oven has been breaking down a lot more than usual, it means it is time to replace it. Commercial gas ovens come with a limited lifespan, just like other kitchen appliances. Even if you maintain the oven, the everyday wear and tear will eventually break it down, forcing you to opt for a replacement.

When it’s time, do not try to save money by spending on repairs and replacements. Instead, opt for a new oven so that your business operations can run smoothly. Spending money on repairs and replacements years down the road will only be a waste.

Conclusion

Your commercial gas oven is an expensive equipment that needs proper care. With your business relying on it every day, you should be familiar with the issues that could hinder your business operations. The key is to keep an eye out and be ready to tackle such issues head-on. So, if you notice any of these signs, don’t wait for them to go away and consult commercial gas oven repair Northern VA services.